ORAEC (Online Resource for Ancient Egyptian Corpus) · document

2. Register / Opferliste (auf Seite 4)

Source of record: ORAEC (Online Resource for Ancient Egyptian Corpus) — catalogued by the holding institution. View the original record →

Description

〈Grabinschriften des Alten Reiches〉→Achmim→〈Felsgräbernekropole von El-Hawawisch〉→〈einzelne Objekte〉→〈Särge im Kairo-Museum〉→Sarg des Tjet-iqer, CG 28020→Opferformeln und Opferliste→Opferliste (auf Seite 4)→2. Register

Inscriptions (1)

Inscription #1 · Egyptian

Transcription

ḥḏw 〈§〉 ḫpš 〈§〉 jwꜥ 〈§〉 zḫn 〈§〉 sw,t 〈§〉 spḥ,t 〈§〉 ꜣšr,t 〈§〉 mjz,t 〈§〉 nnšm 〈§〉 ḥꜥ ḥꜣ,t jwf 〈§〉 rʾ 〈§〉 ṯrp 〈§〉 z,t 〈§〉 s 〈§〉 mn(w),t 〈§〉 tʾ-zjf 〈§〉 šꜥ,t 〈§〉 npꜣ,t 〈§〉 mz(w),t 〈§〉 ḏsr,t jꜣ,tt 〈§〉 ḥ(n)q,t ḫnms 〈§〉 sḫp,t 〈§〉 pḫꜣ 〈§〉 ḥ(n)q,t 〈§〉 dꜣb 〈§〉 jrp mḥ(,wj) 〈§〉 ꜥbš 〈§〉 jrp jm,t(j) 〈§〉 ḥꜣm(,j) 〈§〉 sn,w 〈§〉 ḥbnn(w),t 〈§〉 ḫnf(w),t 〈§〉 jšd 〈§〉 sš,t ḥḏ,t wꜣḏ,t 〈§〉 ꜥg,t z(w),t šmꜥ(j) 〈§〉 jw[_] 〈§〉 nbs 〈§〉 tʾ-n-nbs 〈§〉 wꜥḥ 〈§〉 bnr.t (j)ḫ,t nb(.t) 〈§〉 rnp,t nb.t 〈§〉 ḥnk,t [_] 〈§〉 pẖr nb 〈§〉 pḏw nb 〈§〉 stp,t nb(.t) 〈§〉 ḥꜣ,t wdḥ(,w)

Translations (2)

EN AI · OpenAI gpt-4o-mini (from scholarly German)
Onions; forelegs; club; Sechen meat; Sut beef piece; rib meat; roast piece; liver; spleen; Ha meat piece; meat from the front; gray goose; Tjerep goose/duck; Set goose/duck; S-goose; dove; Sif bread; Shat cake; Nepat cake; Mesut food; Djeseret drink and drink of the Iatet type; beer of the Chenemes type; Sechpet drink; Pecha drink; beer; figs; under-aged wine; a wine jug; wine: Butcher's wine; wine from Ham; Pelusian wine; Hebenenut bread; Chenfut cake; Isched fruit; white and green barley; roasted goods of wheat and Upper Egyptian(?) barley; jw[...](?); Christ thorn; Christ thorn bread; earth almond; every sweet thing; every annual festival; the Henket offering [...]; every Pecher offering; every Pedju sacrificial food; every choicest; the best from the dining table;
DE scholarly · TLA / ORAEC
Zwiebeln; Vorderschenkel; Keule; Sechen-Fleisch; Sut-Rinderfleischstück; Rippenfleisch; Bratenstück; Leber; Milz; Ha-Fleischstück; Fleisch vom Vorderteil; Graugans; Tjerep-Gans/Ente; Set-Gans/Ente; S-Gans; Taube; Sif-Brot; Schat-Kuchen; Nepat-Kuchen; Mesut-Speise; Djeseret-Getränk und Getränk der Iatet-Art; Bier der Chenemes-Bierart; Sechpet-Getränk; Pecha-Getränk; Bier; Feigen; unteräg. Wein; ein Weinkrug; Wein: Butischer Wein; Wein von Ham; Pelusischer Wein; Hebenenut-Brot; Chenfut-Kuchen; Isched-Frucht; weiße und grüne Gerste; Röstgut von Weizen und oberägypt.(?) Gerste; jw[...](?); Christusdorn; Christusdorn-Brot; Erdmandel; jede süße Sache; jedes Jahresfest; das Henket-Opfer [...]; jedes Pecher-Opfer; jede Pedju-Opferspeise; jedes Erlesenste; das Beste vom Speisetisch;

Connections

Found at Akhmim

Cross-references (2)

  • TLA-Text WB5UDYGWRZB4LHL4ESWNW45JE4 tier-1
  • ORAEC-id oraec5222 tier-2
About this record's data
  • From the source institution — accession, description, dimensions, and dating are as catalogued by ORAEC (Online Resource for Ancient Egyptian Corpus).
  • AI-inferred — the image-analysis panel (deities, names, signs) is machine-generated and may be wrong.
  • Approximate location — most map points are plotted at the site centroid, not the exact findspot.
  • Inferred links — cross-references marked with a match method other than explicit-source-field were matched by us, not stated by the source.